Almond Flour Blueberry Muffins

We love to bake at Bright Beginnings Preschool- but we love it even more when we find healthy foods to bake! these Almond Flour Blueberry Muffins are a hit- you would never know they are so healthy!

Ingredients

Makes 12

• 2 cups almond flour

• 1/2 cup arrowroot

• 1/2 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/4 teaspoon sea salt

• 1/2 cup unsweetened almond milk

• 1/4 cup honey

• 1/4 cup melted coconut oil

• 2 teaspoons organic vanilla

• 2 teaspoons lemon juice

• 1 cup frozen organic blueberries

• coconut oil spray

Directions

1. Preheat oven to 350°. Spray muffin tin with coconut oil spray. We love Trader Joe's spray coconut oil spray!

2. In a large bowl combine almond flour, arrowroot, baking soda, baking powder and salt.

3. Add almond milk, eggs, honey, melted coconut oil and vanilla to a separate bowl and mix well.

4. Add wet ingredients to the dry ingredient bowl. Beat for 3 minutes until combined. Gently fold in frozen blueberries.

5. Use 1/4 cup to scoop batter into oiled muffin tins.

6. To add a delicious topping, mix oatmeal and brown sugar in a vitamix and top 1 tablespoon on of the muffin mixture and lightly spread with a spoon.

7. Bake for 30-35 minutes or until a toothpick inserted into the muffin comes out clean. When cooled enjoy with butter or 1 teaspoon of coconut oil.